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This is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Ingredients
- 1 large head cabbage, cored and cut into 8 wedges
- 8 teaspoons butter
- ¼ cup water
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon seasoned salt, or to taste
- ground black pepper to taste
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Step 2
Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
Step 3
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol11mg | 4% |
| Sodium115mg | 5% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C57mg | 286% |
| Calcium66mg | 5% |
| Iron1mg | 4% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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