This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn’t last long. You can easily substitute different fruit based on what you have on hand.
Ingredients
- 1 (10 inch) prepared angel food cake, cut into 1 inch cubes
- 1 (32 fluid ounce) container vanilla yogurt
- 2 cups sliced fresh strawberries
- 2 cups fresh blueberries, rinsed
Directions
Step 1
Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 189 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 4% |
Cholesterol5mg | 2% |
Sodium311mg | 14% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 6% |
Total Sugars17g | |
Protein7g | |
Vitamin C21mg | 103% |
Calcium207mg | 16% |
Iron0mg | 2% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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