Name: Summer Fruit Tart from Almond Breeze®
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 egg; 1 tablespoon cornstarch; 1 tablespoon maple syrup; 1 cup Unsweetened Vanilla Almond Breeze Almondmilk; 1 prepared tart shell; ½ cup sliced fresh strawberries; ½ cup fresh raspberries; ½ cup fresh blueberries; ½ cup fresh blackberries

Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

50 mins

Yield:

8 servings

Servings:

Ingredients

1 egg
1 tablespoon cornstarch
1 tablespoon maple syrup
1 cup Unsweetened Vanilla Almond Breeze Almondmilk
1 prepared tart shell
½ cup sliced fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
½ cup fresh blackberries

Directions

Step 1
To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

Step 2
Pour custard into tart crust and top with fruit.

Step 3
Refrigerate 30 minutes before serving.

Nutrition Facts (per serving)

Calories

Fat

15g

Carbs

Protein

Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat4g	4%
Saturated Fat1g	4%
Cholesterol23mg	8%
Sodium92mg	4%
Total Carbohydrate15g	5%
Dietary Fiber2g	6%
Total Sugars6g
Protein2g
Vitamin C10mg	52%
Calcium13mg	1%
Iron1mg	3%
Potassium62mg	1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

Blackberries Blackberry Pie Recipes Blueberries Fruits Raspberries Raspberry Dessert Recipes Raspberry Pie Recipes Strawberries Strawberry Dessert Recipes Trusted Brands: Recipes and Tips

- by: Catherine Melba Alston Hardy
- 7 years ago
No changes
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- by: Chef Roy
- 7 years ago
This recipe is quick and easy to make, but delicious. Only change i made was that I had a recipe for a homemade sweet tart dough so i used it…Cant wait to make this recipe again, thanks!
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- by: Angelica Cano
- 7 years ago
great summer recipe, light and easy, I used mini pie shells for individual servings & topped with powdered sugar for a sweet finish
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- by: Margo
- 6 years ago
It came out perfect! I didn?t change a thing, absolutely loved it! Thanks for this recipe
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- by: Dee Oh
- 6 years ago
i used half heavy cream n half almond milk. was a hit!
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- by: Mom
- 6 years ago
Not sweet enough. Very bland filling.
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- by: Wendyt8
- 5 years ago
I made it partly because I needed a dairy-free custard for a tart, but was very happy with it. It didn?t make much, though, and it could perhaps use a bit more maple syrup. Used it with a gluten-free pie shell.
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- by: Sueb
- 4 years ago
Recipe was delicious, but my custard did not set up well/firm. Was my first try, so will add more cornstarch next time. Otherwise beautiful presentation, lite and delicious.
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- by: Elizabeth Currier
- 3 years ago
I had some trouble personally trying to find premade tart shells, but I substituted a regular size pie crust instead and that worked out perfectly. There was just enough filling for one (not deep dish either). I think I may need to practice making the custard part because it didn’t entirely set up and I don’t really know what that is supposed to look like consistency-wise. But the taste of the custard with the fresh berries was very good! I would recommend cooking the pie crust at least 12 minutes before pouring in the custard and topping with the fruit. Next time I may even add an egg wash to the crust to get it to a nice golden brown and even bake.
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