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This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Ingredients
- 2 teaspoons canola oil
- 1 sweet onion, thinly sliced
- 2 teaspoons chopped fresh rosemary
- 1/3 teaspoon freshly ground black pepper, or to taste
- ½ teaspoon salt
- 1 ½ tablespoons water
- 1 prepared whole wheat pizza crust
- 1 (8 ounce) round Brie cheese, thinly sliced
- 1 cup fresh raspberries
- 1 fresh peach, sliced
- ¼ cup chopped fresh basil
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
Step 2
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
Step 3
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
Step 4
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Cook’s Notes:
I like this recipe best with homemade pizza dough or with Trader Joe's(R) whole wheat naan. Any pre-made pizza crust, pita bread, or flat bread should do well. Just adjust your baking time to accommodate the thickness of your bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol38mg | 13% |
| Sodium522mg | 23% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C14mg | 72% |
| Calcium86mg | 7% |
| Iron1mg | 3% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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