Summer Cucumber Jicama Salad

Summer Cucumber Jicama Salad

This is a really great cucumber salad that’s light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 large cucumber
  • ¼ jicama, peeled and cut into matchsticks
  • 1 lemon, zested
  • ½ lemon, juiced
  • 12 ounces white cherry tomatoes, quartered

Directions

Step 1
Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.

Step 2
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

Nutrition Facts (per serving)

46
Calories
0g
Fat
11g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 46
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium11mg 0%
Total Carbohydrate11g 4%
Dietary Fiber4g 13%
Total Sugars2g
Protein2g
Vitamin C31mg 156%
Calcium23mg 2%
Iron1mg 4%
Potassium364mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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