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This Sukhothai pad thai can be made with shrimp, chicken, or pork instead of tofu. You can also look for items in the Asian foods section at your local grocery store. Adjust the pad thai sauce ingredients to taste.
Ingredients
- ½ cup white sugar
- ½ cup distilled white vinegar
- ¼ cup soy sauce
- 2 tablespoons tamarind pulp
- 1 (12 ounce) package dried rice noodles
- ½ cup vegetable oil
- 1 ½ teaspoons minced garlic
- 4 eggs
- 1 (12 ounce) package firm tofu, cut into 1/2 inch strips
- 1 ½ tablespoons white sugar
- 1 ½ teaspoons salt
- 1 ½ cups ground peanuts
- 1 ½ teaspoons ground, dried oriental radish
- ½ cup chopped fresh chives
- 1 tablespoon paprika
- 2 cups fresh bean sprouts
- 1 lime, cut into wedges
Directions
Step 1
To prepare pad thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce, and tamarind pulp.
Step 2
To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
Step 3
Stir in pad thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
Step 4
Serve with lime and bean sprouts on the side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat5g | 26% |
| Cholesterol93mg | 31% |
| Sodium1010mg | 44% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber5g | 19% |
| Total Sugars18g | |
| Protein20g | |
| Vitamin C9mg | 43% |
| Calcium345mg | 27% |
| Iron3mg | 18% |
| Potassium459mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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