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I am a diabetic and this pie has a very good taste.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup solid pack pumpkin puree
- ½ teaspoon ground cloves
- 1 egg
- 1 cup milk
- ½ teaspoon ground cinnamon
- 6 packets granulated artificial sweetener
Directions
Step 1
Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
Step 2
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol26mg | 9% |
| Sodium213mg | 9% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C2mg | 8% |
| Calcium51mg | 4% |
| Iron1mg | 7% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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