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This delicious recipe for sugar-coated walnuts is so versatile. Use them on top of salads or cr?pes, or enjoy them as a tasty snack all by themselves!
Ingredients
- 1 large egg white
- 1 tablespoon water
- 1 pound walnut halves
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
Step 3
Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
Step 4
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Tips
Pecans can be used instead of walnuts if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat2g | 9% |
| Sodium40mg | 2% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars13g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium29mg | 2% |
| Iron1mg | 4% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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