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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Ingredients
- ½ cup butter
- ¼ cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 1/3 cups all-purpose flour
- ¼ cup cornstarch
- ¼ cup miniature semisweet chocolate chips
- 3 tablespoons white sugar
- 1 (10 ounce) jar black raspberry jam
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Step 2
In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
Step 3
Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
Step 4
Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol7mg | 2% |
| Sodium22mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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