Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Ingredients
- 2 cups raw Spanish peanuts with skins
- 2 cups white sugar
- 1 ½ cups water
Directions
Step 1
Line a baking sheet with a plain paper bag or parchment paper.
Step 2
Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 321 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 11% |
Sodium8mg | 0% |
Total Carbohydrate45g | 16% |
Dietary Fiber3g | 10% |
Total Sugars40g | |
Protein8g | |
Calcium32mg | 2% |
Iron1mg | 6% |
Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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