This sugar snap pea recipe is delicious and easy.
Ingredients
- ½ pound sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh thyme
- kosher salt to taste
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Step 3
Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 59 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 3% |
Sodium100mg | 4% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 5% |
Total Sugars0g | |
Protein1g | |
Vitamin C7mg | 34% |
Calcium29mg | 2% |
Iron1mg | 3% |
Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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