Sugar Snap-Ginger Stir-Fry

Sugar Snap-Ginger Stir-Fry

I was making an Asian dinner and needed a different flavor to complement my other dishes. Using ginger gave this dish just what I wanted and used one of my favorite vegetables, sugar snap peas. You can vary the ginger depending on how strong a flavor you want.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup sugar snap peas
  • 4 tablespoons vegetable oil
  • 1 cup sliced fresh mushrooms
  • 1 leek, sliced
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • ½ cup sliced red bell pepper
  • 1 pinch red pepper flakes
  • 1 pinch white sugar
  • 1 tablespoon soy sauce
  • salt and ground black pepper to taste

Directions

Step 1
Bring a medium pot of water to a boil. Add snap peas to the boiling water and cook for just 1 1/2 minutes to blanch. Drain snaps peas quickly in a colander.

Step 2
Heat a saute pan or wok over medium-high heat and add oil. Add mushrooms, leek, ginger, and garlic to the hot oil; saute for 1 minute. Add snap peas and bell pepper; cook, stirring regularly, for 1 to 2 minutes. Add red pepper flakes, sugar, and soy sauce. Stir thoroughly. Season with salt and pepper.

Nutrition Facts (per serving)

170
Calories
14g
Fat
10g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 11%
Sodium271mg 12%
Total Carbohydrate10g 3%
Dietary Fiber2g 8%
Total Sugars2g
Protein3g
Vitamin C23mg 116%
Calcium39mg 3%
Iron1mg 6%
Potassium161mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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