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Sugar pie made with brown sugar, cream and pecans.
Ingredients
- 2 cups brown sugar
- 1 ¼ cups all-purpose flour
- ½ cup heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
Step 2
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Step 3
Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 25% |
| Cholesterol35mg | 12% |
| Sodium115mg | 5% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 7% |
| Total Sugars29g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium45mg | 3% |
| Iron2mg | 9% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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