Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9×13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients
- 1 (1.4 ounce) package sugar-free instant pudding mix
- 1 ¾ cups milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container lite frozen whipped topping, thawed
Directions
Step 1
In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
Step 2
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 135 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat7g | 34% |
Cholesterol23mg | 8% |
Sodium164mg | 7% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium61mg | 5% |
Iron1mg | 3% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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