Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

Step 1
Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

Step 2
Beat in egg until well blended. Beat in vanilla.

Step 3
Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

Step 4
Wrap dough in plastic wrap and refrigerate for 30 minutes.

Step 5
Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

Step 6
Using desired cookie cutter, cut out desired shapes.

Step 7
Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

Step 8
Glaze cookies with Pyure Sugar Free Cookie Icing.

Step 9
Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

Step 10
Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

Step 11
If adding food coloring, add a drop at a time until desired color is reached.

Step 12
Refrigerate icing for 10 minutes until set.

Step 13
Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.