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This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Ingredients
- 1 (9 inch) pie crust, baked
- 4 tablespoons cornstarch
- ¾ cup white sugar
- 2 tablespoons butter, melted
- 2 ¼ cups half-and-half cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
Step 2
Preheat oven broiler to high.
Step 3
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles–watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 60% |
| Cholesterol48mg | 16% |
| Sodium192mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium79mg | 6% |
| Iron0mg | 2% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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