These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- ½ cup honey
- 1 tablespoon lemon juice
Directions
Step 1
Sift together flour, baking soda, and salt in a bowl. Set aside.
Step 2
Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
Step 3
Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
Step 4
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Step 5
Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
Step 6
Bake in the preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 87 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol11mg | 4% |
Sodium70mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium3mg | 0% |
Iron1mg | 3% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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