:max_bytes(150000):strip_icc()/SugarCookieGlaze2x1croppedonBlueRibbonSugarCookies-fa1f7a3e5b2c44adbd2f2fdeb31c48e1.jpg)
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Ingredients
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 10 drops food coloring (Optional)
Directions
Step 1
Stir confectioners' sugar, water, and corn syrup together in a bowl until smooth.
Step 2
Stir in food coloring if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 22 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate6g | 2% |
| Total Sugars5g | |
| Calcium0mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7968770_3-Ingredient-Sugar-Cookies_thedailygourmet_2x1-ee258d687c794a5cab038312965768ba.jpg)
:max_bytes(150000):strip_icc()/7509612-air-fryer-mini-dark-chocolate-cake-with-brown-butter-frosting-GOLDMAN-R311671-2x1-2717-5eb29dad03b849bd9c3014e1d30be5ca.jpg)
:max_bytes(150000):strip_icc()/7486405creme-patissiere-recipe-chefmo2x1-d2bdb4d3e876498580106426fadf63eb.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
Leave feedback about this