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Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Ingredients
- 4 cups self-rising flour
- 2 eggs
- 2 (8 ounce) containers yogurt
- 2 tablespoons white sugar
- 1 pinch salt
- 2 tablespoons vanilla sugar
- 3 quarts vegetable oil for frying
Directions
Step 1
Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
Step 2
Form the dough into balls with a 2-inch diameter.
Step 3
Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 788 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat7g | 35% |
| Cholesterol67mg | 22% |
| Sodium1135mg | 49% |
| Total Carbohydrate76g | 27% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein14g | |
| Vitamin C1mg | 3% |
| Calcium429mg | 33% |
| Iron4mg | 24% |
| Potassium303mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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