Suet Pudding

Suet Pudding

I remember my grandmother making this for Christmas, my mother used to make it and now I’m preparing it for our Christmas celebration.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
60 mins
Yield:
6 to 8 servings
Servings:
7

Ingredients

  • 1 cup chopped suet
  • 1 cup raisins
  • 1 cup dark corn syrup
  • 1 cup water
  • 1 teaspoon baking soda
  • 2 teaspoons salt, divided
  • ½ teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups milk
  • 1 tablespoon butter
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Directions

Step 1
In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.

Step 2
Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.

Step 3
In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.

Step 4
Serve pudding and sauce warm.

Nutrition Facts (per serving)

798
Calories
31g
Fat
125g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 798
% Daily Value *
Total Fat31g 39%
Saturated Fat17g 85%
Cholesterol29mg 10%
Sodium1015mg 44%
Total Carbohydrate125g 46%
Dietary Fiber2g 8%
Total Sugars45g
Protein9g
Vitamin C1mg 3%
Calcium139mg 11%
Iron3mg 17%
Potassium267mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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