I remember my grandmother making this for Christmas, my mother used to make it and now I’m preparing it for our Christmas celebration.
Ingredients
- 1 cup chopped suet
- 1 cup raisins
- 1 cup dark corn syrup
- 1 cup water
- 1 teaspoon baking soda
- 2 teaspoons salt, divided
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups milk
- 1 tablespoon butter
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
Step 2
Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
Step 3
In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
Step 4
Serve pudding and sauce warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 798 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat17g | 85% |
Cholesterol29mg | 10% |
Sodium1015mg | 44% |
Total Carbohydrate125g | 46% |
Dietary Fiber2g | 8% |
Total Sugars45g | |
Protein9g | |
Vitamin C1mg | 3% |
Calcium139mg | 11% |
Iron3mg | 17% |
Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this