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This taco salad is a great dish for potlucks. It’s easy and can be made in advance. Add dressing just before serving.
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- ½ (14.5 ounce) package nacho-flavor tortilla chips
- 2 cups shredded Cheddar cheese
- ½ (15 ounce) can kidney beans, drained
- ½ cup ranch-style salad dressing
- 1 chopped tomato
- 1 cup chopped lettuce
- ¼ cup chopped green onion
Directions
Step 1
Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Step 2
Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
Step 3
Pour dressing on top; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 626 | |
| % Daily Value * | |
| Total Fat42g | 53% |
| Saturated Fat15g | 76% |
| Cholesterol92mg | 31% |
| Sodium1125mg | 49% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C4mg | 19% |
| Calcium365mg | 28% |
| Iron2mg | 13% |
| Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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