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Cauliflower in a curry-cheese sauce that is a holiday favorite for our family.
Ingredients
- 1 head cauliflower, cut into florets
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- 1 cup shredded Cheddar cheese
- 2 teaspoons curry powder, or to taste
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
Step 2
Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
Step 3
Mix steamed cauliflower into the cheese sauce and toss until coated.
Cook’s Note:
I always double this recipe. It doesn't necessarily look appetizing, but it's very, very good, and I always get requests for it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 51% |
| Cholesterol50mg | 17% |
| Sodium939mg | 41% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C45mg | 223% |
| Calcium379mg | 29% |
| Iron2mg | 8% |
| Potassium459mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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