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Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you’re never too far from a quick sugar fix!
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup heavy cream
Directions
Step 1
In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Step 2
Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium6mg | 0% |
| Total Carbohydrate17g | 6% |
| Total Sugars17g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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