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Frozen or canned vegetables may be substituted for fresh ones.
Ingredients
- 1 cup butter, divided
- 2 cups fresh lima beans
- ½ teaspoon salt
- 4 fresh tomatoes, peeled and chopped
- 2 teaspoons white sugar
- 4 ears fresh corn kernels, cut from the cob
Directions
Step 1
Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
Step 2
Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
Step 3
Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat20g | 100% |
| Cholesterol81mg | 27% |
| Sodium1084mg | 47% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber7g | 26% |
| Total Sugars6g | |
| Protein9g | |
| Vitamin C19mg | 93% |
| Calcium42mg | 3% |
| Iron3mg | 15% |
| Potassium675mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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