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This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Ingredients
- cooking spray
- 1 ½ pounds ground beef
- 1 small onion, chopped
- ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
- 1 egg
- 1 cup shredded mozzarella cheese, or to taste
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
Step 3
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
Step 4
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Tips
This meatloaf can also be made in 4 mini loaf pans and baked for 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 33% |
| Cholesterol84mg | 28% |
| Sodium430mg | 19% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein20g | |
| Vitamin C1mg | 3% |
| Calcium140mg | 11% |
| Iron2mg | 13% |
| Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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