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This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. If using a seasoned stuffing mix, omit the herbs and salt.
Ingredients
- 1 cup butter
- 2 cups chopped celery
- 2 cups chopped onion
- 2 (8 ounce) cans mushrooms, drained
- ¼ cup chopped parsley
- 12 cups white bread, cut into cubes
- 1 ½ teaspoons salt
- 1 ½ teaspoons sage
- 1 teaspoon poultry seasoning
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon dried marjoram (Optional)
- 2 eggs, beaten
- 4 cups chicken broth
Directions
Step 1
Melt butter in a large skillet over medium heat. Add celery, onion, mushrooms, and parsley; saut? until soft, 5 to 7 minutes.
Step 2
In a large bowl, combine bread cubes and cooked vegetables. Add salt, sage, poultry seasoning, thyme, pepper, and marjoram. Toss together well. Add egg and enough broth to moisten.
Step 3
Lightly pack stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Reduce to Low and cook for 4 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 56% |
| Cholesterol78mg | 26% |
| Sodium901mg | 39% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C5mg | 24% |
| Calcium96mg | 7% |
| Iron2mg | 13% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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