A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Ingredients
- 4 medium zucchini
- 1 pound ground beef
- 1 pound Italian sausage
- 1 small onion, chopped
- ½ cup dried bread crumbs
- 1 egg, beaten
- 1 (28 ounce) can crushed tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup water
Directions
Step 1
Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13×9 inch baking dish.
Step 2
Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
Step 3
In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat7g | 37% |
Cholesterol80mg | 27% |
Sodium906mg | 39% |
Total Carbohydrate23g | 8% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein22g | |
Vitamin C47mg | 233% |
Calcium83mg | 6% |
Iron4mg | 23% |
Potassium864mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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