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These stuffed tomatoes are a spicy, tasty warm treat.
Ingredients
- 2 large ripe tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
- ½ cup dry bread crumbs
- 2/3 cup shredded Cheddar cheese, divided
- ¼ pound smoked sausage, cut into 1 inch pieces
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
Step 3
Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.
Step 4
Bake in preheated oven for 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat15g | 74% |
| Cholesterol78mg | 26% |
| Sodium1865mg | 81% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber5g | 18% |
| Total Sugars10g | |
| Protein29g | |
| Vitamin C51mg | 256% |
| Calcium378mg | 29% |
| Iron4mg | 20% |
| Potassium935mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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