Crab salad meets crab rangoon in these stuffed fried pickles.
Ingredients
- 1 (6 ounce) can fancy crabmeat, drained
- 4 ounces cream cheese, softened
- ½ stalk celery, diced
- 1 green onion, chopped
- 1 tablespoon Worcestershire sauce
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 8 whole dill pickles, halved lengthwise
- 8 egg roll wrappers
- vegetable oil for frying
Directions
Step 1
Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
Step 2
Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
Step 3
Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Cook’s Note:
You can use chopped imitation crab meat if you prefer, but you will need to reduce the volume to 3 ounces.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 139 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat4g | 19% |
Cholesterol28mg | 9% |
Sodium1035mg | 45% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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