These easy stuffed mushrooms filled with spinach, bacon, and Parmesan cheese are the perfect appetizer for your next party.
Ingredients
- 5 slices bacon
- 1 (10 ounce) package frozen chopped spinach
- 12 large mushrooms
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 2 cloves garlic, peeled and minced
- 1/3 cup heavy cream
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- 2 tablespoons butter, melted
- 1 tablespoon heavy cream
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9×13-inch baking dish.
Step 2
Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
Step 3
While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
Step 4
Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
Step 5
Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
Step 6
Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.
Step 7
Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 163 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat8g | 41% |
Cholesterol38mg | 13% |
Sodium199mg | 9% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium64mg | 5% |
Iron1mg | 4% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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