These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Ingredients
- 24 mushrooms, caps and stems diced
- ½ orange bell pepper, diced
- ½ onion, diced
- 1 small carrot, diced
- 2 slices bacon, diced
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- 1 ½ tablespoons shredded Cheddar cheese, or to taste
Directions
Step 1
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
Step 2
Preheat air fryer to 350 degrees F (175 degrees C).
Step 3
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
Step 4
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Cook’s Notes:
You can use any kind of cheese you prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 43 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol8mg | 3% |
Sodium55mg | 2% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein2g | |
Vitamin C5mg | 27% |
Calcium46mg | 4% |
Iron0mg | 1% |
Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this