Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Ingredients
- 1 pound large mushrooms
- 1 ½ tablespoons vegetable oil
- 4 tablespoons butter
- ¼ cup minced onion
- 1 (6 ounce) can crab meat, drained
- ¼ cup cream cheese, softened
- 1 egg, lightly beaten
- 2 cups fresh bread crumbs
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Step 2
Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
Step 3
In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
Step 4
In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
Step 5
In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
Step 6
Bake for 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 200 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 25% |
Cholesterol52mg | 17% |
Sodium390mg | 17% |
Total Carbohydrate18g | 6% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein9g | |
Vitamin C3mg | 14% |
Calcium69mg | 5% |
Iron2mg | 9% |
Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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