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These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Ingredients
- 12 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package whipped cream cheese
- 12 slices bacon, cut in half
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
Step 3
Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 37% |
| Cholesterol37mg | 12% |
| Sodium313mg | 14% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C6mg | 31% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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