A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Ingredients
- 2 (12 ounce) jars whole jalapeno peppers – drained, halved and seeded
- 1 (9 ounce) can bean dip
- 1 (4.25 ounce) can chicken spread
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
Step 2
Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
Step 3
In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
Step 4
Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 109 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat4g | 20% |
Cholesterol22mg | 7% |
Sodium345mg | 15% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium89mg | 7% |
Iron1mg | 3% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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