These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Ingredients
- 2 (7 ounce) cans jalapeno peppers
- 6 ounces shredded Mexican-style cheese blend
- 1 pound pork sausage, hot
- 1 (5.5 ounce) package spicy seasoning coating mix
Directions
Step 1
Slice peppers lengthwise, remove seeds and core; fill with cheese.
Step 2
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
Step 3
Roll peppers in spicy seasoned coating mix.
Step 4
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 162 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat5g | 26% |
Cholesterol24mg | 8% |
Sodium678mg | 29% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium5mg | 0% |
Iron1mg | 3% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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