Stuffed Jalapenos

Stuffed Jalapenos

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

Yield:
15 to 20 peppers
Servings:
20

Ingredients

  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix

Directions

Step 1
Slice peppers lengthwise, remove seeds and core; fill with cheese.

Step 2
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

Step 3
Roll peppers in spicy seasoned coating mix.

Step 4
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts (per serving)

162
Calories
13g
Fat
7g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 162
% Daily Value *
Total Fat13g 16%
Saturated Fat5g 26%
Cholesterol24mg 8%
Sodium678mg 29%
Total Carbohydrate7g 2%
Dietary Fiber1g 2%
Total Sugars1g
Protein6g
Vitamin C2mg 10%
Calcium5mg 0%
Iron1mg 3%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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