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This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Ingredients
- 12 jalapeno peppers, halved lengthwise
- 1 (8 ounce) package cream cheese, softened
- Cajun seasoning, or to taste
- 12 slices jalapeno bacon, cut in half
- toothpicks
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Step 3
Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat8g | 41% |
| Cholesterol46mg | 15% |
| Sodium421mg | 18% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C9mg | 47% |
| Calcium26mg | 2% |
| Iron1mg | 4% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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