Stuffed Italian Bread

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix melted butter, parsley, olive oil, and garlic together in a bowl.

Step 3
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Step 4
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

Step 5
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.