Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.
Ingredients
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- ½ cup water
- ½ cup uncooked rice
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
Directions
Step 1
Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
Step 2
Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
Step 5
Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.
Step 6
Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 463 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat13g | 63% |
Cholesterol89mg | 30% |
Sodium971mg | 42% |
Total Carbohydrate36g | 13% |
Dietary Fiber4g | 13% |
Total Sugars12g | |
Protein27g | |
Vitamin C157mg | 783% |
Calcium351mg | 27% |
Iron5mg | 27% |
Potassium783mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this