Stuffed Flank Steak

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.

Step 3
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9×13-inch baking dish.

Step 4
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.

Step 5
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.