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During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Ingredients
- 20 pitted dates
- 20 blanched almonds, toasted
- 1 (8 ounce) container creme fraiche
- 2 tablespoons chopped toasted almonds, or to taste
Directions
Step 1
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol16mg | 5% |
| Sodium5mg | 0% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars19g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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