I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
Ingredients
- 8 slices bacon
- 6 ounces cream cheese, softened
- 4 green onions, chopped
- ¼ cup chopped red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 skinless, boneless chicken breast halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Step 2
Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
Step 3
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
Step 4
Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 390 | |
% Daily Value * | |
Total Fat25g | 33% |
Saturated Fat13g | 64% |
Cholesterol134mg | 45% |
Sodium1196mg | 52% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein35g | |
Vitamin C15mg | 75% |
Calcium61mg | 5% |
Iron2mg | 11% |
Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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