These air fryer twice-baked potatoes are so simple but so tasty. Baked potatoes are stuffed with onion and bacon, then sprinkled with your favorite cheese. Serve them as a side dish or an entr?e.
Ingredients
- 4 baking potatoes
- 3 teaspoons olive oil
- ½ cup Cheddar cheese, divided
- ½ yellow onion, diced fine
- 2 slices bacon
Directions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.
Step 3
Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.
Step 4
Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
Step 5
Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.
Step 6
Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.
Tips
The potatoes can also be baked in an oven.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 163 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 10% |
Cholesterol10mg | 3% |
Sodium110mg | 5% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 9% |
Total Sugars2g | |
Protein6g | |
Vitamin C10mg | 52% |
Calcium73mg | 6% |
Iron1mg | 7% |
Potassium612mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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