Stuffed Air Fryer Potatoes

Stuffed Air Fryer Potatoes

These air fryer twice-baked potatoes are so simple but so tasty. Baked potatoes are stuffed with onion and bacon, then sprinkled with your favorite cheese. Serve them as a side dish or an entr?e.

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
8 stuffed potato halves
Servings:
8

Ingredients

  • 4 baking potatoes
  • 3 teaspoons olive oil
  • ½ cup Cheddar cheese, divided
  • ½ yellow onion, diced fine
  • 2 slices bacon

Directions

Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2
Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.

Step 3
Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.

Step 4
Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.

Step 5
Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.

Step 6
Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.

Tips

The potatoes can also be baked in an oven.

Nutrition Facts (per serving)

163
Calories
5g
Fat
24g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 10%
Cholesterol10mg 3%
Sodium110mg 5%
Total Carbohydrate24g 9%
Dietary Fiber2g 9%
Total Sugars2g
Protein6g
Vitamin C10mg 52%
Calcium73mg 6%
Iron1mg 7%
Potassium612mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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