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Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Ingredients
- 1 acorn squash, halved and seeded
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1 ½ cups chicken broth, divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
Step 3
Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 746 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat19g | 96% |
| Cholesterol65mg | 22% |
| Sodium1844mg | 80% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber6g | 22% |
| Total Sugars26g | |
| Protein8g | |
| Vitamin C11mg | 55% |
| Calcium138mg | 11% |
| Iron3mg | 17% |
| Potassium652mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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