A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
Ingredients
- 4 cups all-purpose flour
- ½ cup white sugar
- 1 cup butter
- 2 eggs
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons dark corn syrup
Directions
Step 1
Dissolve the yeast in the warm water.
Step 2
Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
Step 3
Roll dough into balls and bake in a pizelle iron.
Step 4
To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
Step 5
Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 602 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 99% |
Cholesterol112mg | 37% |
Sodium254mg | 11% |
Total Carbohydrate75g | 27% |
Dietary Fiber1g | 5% |
Total Sugars38g | |
Protein6g | |
Calcium47mg | 4% |
Iron2mg | 13% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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