We all love stroopwafels with a cup of coffee or tea – it’s a favorite Dutch treat. Try making them at home with this recipe!
Ingredients
Filling
- 1 cup molasses or black treacle
- 1 1/3 cups soft brown sugar
- ¼ cup butter
- 1 teaspoon ground cinnamon
- 4 cups all-purpose flour
- 1 cup butter, melted
- ¾ cup white sugar
- ¼ cup lukewarm milk
- 1 egg
- 2 (.25 ounce) packages active dry yeast
Directions
Step 1
Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
Step 2
Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
Step 3
Preheat a shallow waffle iron according to manufacturer's instructions.
Step 4
Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
Step 5
Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.
Cook’s Note:
Making stroopwafels does require a special shallow waffle iron, as regular waffle irons will produce waffles too thick for this purpose. Try finding a stroopwafel iron, if possible, or improvise with either a pizzelle iron or waffle ice cream cone iron.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 523 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 62% |
Cholesterol67mg | 22% |
Sodium160mg | 7% |
Total Carbohydrate81g | 30% |
Dietary Fiber2g | 5% |
Total Sugars44g | |
Protein6g | |
Calcium92mg | 7% |
Iron4mg | 20% |
Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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