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Here’s a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 8 ounces egg noodles
Directions
Step 1
In a large skillet over medium heat, saut? beef and onions for 10 minutes, or until meat is browned and onion is tender.
Step 2
Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
Step 3
Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Step 4
Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat12g | 60% |
| Cholesterol70mg | 23% |
| Sodium511mg | 22% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C1mg | 5% |
| Calcium58mg | 4% |
| Iron3mg | 16% |
| Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I loved this recipe! I have always made stroganoff the long way with my mothers recipe and didn’t think that any recipe could be as good. But this was not only delicious but my son who eats nothing but peanut butter actually ate some and liked it!!
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This is a great week day dinner for those who want dinner quick but don’t want to spend too much time in the kitchen after a long day! It’s easy and delicious! I added 2 small cans of mushrooms to give it a little more texture. Enjoy!
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I made this recipe last night and my family loved. I added extra soup and sour cream to make it more creamier. I will be making this one again. Yvette
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My entire family loved this. The ingredient list was simple-enough and even my toddler loved every part of it!
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This was excelent! I had made an almost double recipie and our 17 year old finished off the entire thing that night!
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Over the years I have lost my ability to cook. I used to make something similar to this when I was first married. It is good to be able to make it again.
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My husband and I really enjoyed this! Thank-you
for the recipe. -
My hubby scarfed this one down! I thought it was really good also. Not as creamy as I would have liked it, but next time (and there will be a next time!) I will add more sour cream and Cream of mushroom soup. This will become a regular on our table!
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Not a bad topping for noodles, but not what I think of when I think of Stroganoff. It’s very messy so that explains the low kid friendly rating. I might try this again but I will spice it up and make sure to add some tomatoes.
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This one is a winner, so easy and so good! My 2 year old wanted seconds as did his daddy! thanks Dana
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This is a fast and easy dinner. Excellent after a long day!! Thanks.
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I added an extra can of condensed cream of chicken soup, cayenne, about 1/4 cup of red wine, and 1 teaspoon of worcestershire sauce. It was tasty!
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This recipe was super simple and pretty darn tasty! Everyone at the table loved it (which is VERY unusual at my house!) the only comment was that it was a bit too creamy. I reduced the amount of sour cream a little, I think next time I will use only about half that is called for and substutute some milk in it’s place.
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The recipe was quick and easy, but it tastes like most other easy Stroganoff recipes. It is nothing special, but it is certainly a quick and easy way to cook up an old treat.
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Not too shabby. I peppered it quite a bit during the eating process, because I’m a pepper fiend, and it seemed like it could use a bit of a kick. We’ll probably end up eating it again, but I don’t see this one becoming a weekly menu item.
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A little bland… not much flavor to it.
Recipes says it serves 7- I would say serves 3-4 ppl.
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This recipe was well received by my family. However, I have some comments. I see no need for the flour as we are not trying to thicken anything,(the soup is condensed and quite thick enough.) I also see no need to wait 20 minutes for it to heat up,5 maybe. If you cook the noodles at the same time there is no need to set aside and wait- just eat!
CC -
I just did not like this recipe for stroganoff. I usually like inexpensive dinners, but in this one you could really taste it.
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This doesn’t look like much but it has a good flavor. It is another good recipe for ground beef. It may not be as elegant as beef stroganoff but then it is ground beef. i make it often
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this recipe produced pretty edible food, but it was a litle bland, and a little dry. i like my stroganoff saucy, so i would maybe add some milk, ground black pepper, and garlic and mushrooms.
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THIS WAS A GREAT DISH AND THE KIDS LOVED IT,I WILL MAKE THIS ONE AGAIN AND AGAIN.
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I THOUGHT THIS WAS VERY BLAND. I LIKE THE STROGANOFF WITH A BROWN GRAVY BASE ALOT BETTER. I DONT THINK I WILL MAKE THIS AGAIN.
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This has a good taste, but dry. (You can’t pour it- you just have to place it on the noodles.) Next time I will add milk to loosen it up. Like the other reviewer said, no need to cook 20 min. Mine started to burn a little on the bottom after 10 min on med heat. We also used bowties instead of macaroni.
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I made a few changes to this recipe. I used more than a pound of hamburger, so needed to double the mushroom soup. Also, added worcestershire sauce. It was still a little bland even adding that for some flavor. I added some canned mushrooms, also, because I don’t think the cream of mushroom soup adds enough to get that stroganoff feel. I would make this again, maybe spice it up a little more. Thanks for giving me a base recipe to go from!
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i don’t understand the bad reviews! what was so bad about this? it was great! not too much, not too little! i didn’t find it bland at all…take my word for it, it’s tasty!
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This was okay…..nothing special but okay for a quick fast meal. I agree with another reviewer. There is no need for flour and I do not understand the cooking time….there is no way this has to cook for so long.
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Not anything special, but a nice recipe to add your own touch.
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Loved this
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I was convinced my kids would take one look at this and refuse to eat it, but they actually liked it. I had a bigger soup-to-beef ratio, and I added a little red wine and black pepper. I served it over radiatore (because that’s my youngest picked at the store). I also omitted the flour and cut the time more than in half. I don’t like investing a lot of time into recipes when it’s just the kids and me, in case they don’t like it, but this wass both easy and tasty.
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Simple, cheap and delicious. Just don’t forget the sour cream!
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Very tasty and easy to make! I did,however,added my own touches after reading the reviews. While browning the ground beef,I added a clove of chopped garlic and generous dashes of fresh ground pepper. I also added garlic salt and a dash of milk,in addition to the sour cream to ensure creaminess. Not a gourmet meal, but delicious for a quick and economical meal on those nights you don’t want to do the usual with ground beef! Thank you!
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I accidentally opened cream of chicken soup and went ahead and used it. I omitted the flour and added garlic powder and black pepper. It was quite good and I’ll be making this again and again. Thanks!
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Ok, but not great. A very basic recipe. I added some mushrooms, extra spices and a couple of beef boullion cubes to liven it up a bit. Will keep searching.
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Very easy to put together but very lacking in flavour. Had to add heaps of worchestershire sauce to the finished product to inject some flavour. Won’t be making again.
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I am sorry but this is not a recipe I would ever make again. The sauce turns out like a glue paste and doesn’t have much flavor. Let alone the fact that my fiance’ thought it looked like cow brains!
I will give it this: it is very in expensive.
Thanks Anyways -
I gave this 4 stars because my husband liked it. I on the other hand did not care for it! I followed the recipe to the “T”, but maybe I did something wrong. I’ll keep making this because the hubby liked it!
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During browning, I seasoned the beef with worcestershire sauce. I was out of sour cream so I used french onion dip and left out the onion from the recipe. I also left out the flour and added milk for creaminess. Excellent recipe, my husband loved it!
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I made this for dinner tonight for my picky family. I didn’t add the paprika, since I didn’t have any and instead of hamburger I used pre-cooked meatballs ( that I already had in the freezer) I heated up the meatballs and then sauteed a tiny bit of fresh onion with them before I added them to the sauce. I also added a tiny dash of salt and pepper and 5 drops of worstershire sauce. I mixed it with egg noodles, kind of like a swedish meatball/stroganoff type meal. Every one just loved it. 🙂
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I thought the base of this recipe was good. I used 2 cans of soup, because I thought there was too much meat. I didn’t have worcestershire sause so I added red wine to the meat after the soup, and that turned out very good. Overall a good recipe, I would definately make this again!
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I thought this was a good base, and with the changes I made would give it 4 stars. First, I added a small can of mushrooms to the last few minutes of frying the beef. I drained the beef/onion mixture of the grease to lower the fat content. I skipped the flour as it seemed like it would probably be think enough. Along with the salt, I probably added a half tsp of pepper and a half tsp of garlic powder. When I added the soup, I also added a cup of beef broth and about a tbs of worchestshire. The leftovers still look thick, so I think I’ll add some milk to thin them out. Thanks for a great start!
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Yum! I only had cream of chicken soup on hand (no cream of mushroom) so I used that – gave it kind of a strange flavor with the beef at first, but next day was delicious! Can’t wait to try as written!
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I thought this was pretty good. Next time I think I will add some beef boullion and leave out the salt.
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Very easy and extra, extra creamy. I use ground turkey and omitted 1 can of soup. It needed a little salt or garlic seasoning.
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I hate giving mediocre reviews but..
That’s what this recipe was to me. It was good but more work than a box of hamburger helper and IMO not that much better. I will keep this recipe around in case I have these ingredients on hand I dont want to cook something complicated.
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Super easy, super cheap! The boyfriend loves it which is extra great since it’s his favorite dish.
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Wow! My 4 yr old had FOURTHS of this! This is the kid who has never had more than seconds of ANYthing! My 2 1/2 yr old actually ate some – another first! My 11 mo. old twins chowed down on this – they couldn’t get enough! And … get this – my teenager COMPLIMENTED me on it! Even my husband insisted that we have it again – soon! I would rate this 12 stars if I could. I made a few changes, though. I cooked 2 1/2 lbs ground beef with 1 chopped onion and 2 cloves of garlic, minced. While that simmered, I mixed 3 cans of cream of mushroom with 1 16 oz container of sour cream, 1 can milk, 1 tsp paprika, 1/2 tsp pepper, 1 1/2 tsp salt in a bowl. When the ground beef was done, I mixed the sauce in and simmered for 10 – 15 min or so. I served it over rice.
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Loved this recipe. I took some of the suggestions from the other reviews and added worchester and garlic to the beef and onion mix and added a few beef bouillon cubes and some milk to the sauce once I added the soup and sour cream. Very easy and flavorful. My husband who hates pasta even loved it.
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I changed the ground beef to ground turkey and it was still really good.
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I didn’t give it 5 stars because as is it is very bland. But I followed advice of other reviewers and added garlic and onion when I was cooking the meat, and added worshister (sp?) sauce, beef broth and a little cooking wine to the sauce. It was awesome! My 9 yr old kept raving about how great it was! Super easy and super fast.
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This one is a good family staple. My husband and two year old both really liked it. I added a little over a teaspoon of beef bouillon granules to boost the flavor, as well as a few dashes of pepper. A good busy night recipe.
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This was pretty tasty, but my kids did not like the way it looked. It came out looking grayish. I do not think I would serve this to company.
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wonderful! i did add a can of sliced mushrooms though, turned out perfect!
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We didn’t care for this recipe the hamburger helper is much better. All I could taste was sour cream. I added milk also because it was to thick.
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This was a good basic recipe. I went pretty much exactly as the recipe said and added 1/4 tsp of fresh ground black pepper and about 1/2 tsp of fresh minced rosemary. My little girl gobbled it up. I did use 85/15 ground turkey instead of beef. Will try again with maybe freshly sauteed mushrooms. Yum!
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I didn’t have sour cream so I did what I could with what I had…I thickened 1 cup of milk with about 1 tbsp of cornstarch in place of the sour cream. I omitted the flour and added some worcestershire and a bit of garlic powder. Pretty tasty. Will make again.
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Loved this cause it was fast. Family likes it. I did change it up a little like the rest. The onion soup mix is a
MUST!!! and just touch it up with garlic and worcestershire cooked with the meat is a M{UST!!! I also added some season salt. It was great!!!!! -
This has the beginnings of a great meal. If I hadn’t had to adjust it, I would have given a higher rating. I had to add 1 c water and a beef bouillon cube as the sauce was too thick and then added another 1/2 c milk for the same reason. I cooked the meat with 2T dried minced onion plus 1/4 tsp onion powder and 1/4 tsp garlic salt, then left the rest of the salt out. I let this cook on simmer/lo for thirty min and it turned very very creamy and had a nice flavor. The extra liquid was necessary though or this is just simply too thick. Nice dish overall after thinning the sauce. I served this over buttered parsley egg noodles. Hubby loved this, it’s his favorite dish. Thanks, this turned out very nice after all.
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This was so good, my family loved it so much! I used to hate this stuff until this recipe.
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This was pretty good for a quick and easy stroganoff, and I only made a couple changes. I added 2 cream of mushrooms soups and a can of mushrooms, and while I was cooking the beef I added some seasongs, garlic and onion powder and a dash of red pepper, and I didn’t add paprika, I didn’t have any. Thanks Sal! I will make this again.
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I knew my husband would like this but did not expect such rave reviews from my 6 year old daughter. She loved it and I was so pleased! I made it pretty much as is, but I realized as I was cooking that I was out of paprika. I will be sure to add that next time. (I didn’t eat it, as I am a vegetarian, but am rating based on my family’s responses.)
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This is such an easy, tasty stroganoff recipe! I didn’t have any mushroom soup on hand, so I used Cream of Chicken instead. It turned out very well! I also cut the sour cream down to 3/4 cup…the full cup seemed a bit excessive. The stroganoff was still very creamy and tasty…no one noticed that there was less sour cream! Thanks so much for sharing, my family really liked this!
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So yummy. Per other’s notes: Saute with some fresh onion and mushrooms. Add garlic clove, worchestire sauce, milk, pepper. Omit flour. Don’t have to cook 20 min.
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I really didn’t think this was all that great. There wasn’t much flavor to it.
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Included all of the comment recommendations and it still was bland. Works better as a sandwich with cheese and tomato.
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i omitted the flour and added about a half cup of beef broth along with garlic powder and minced garlic to taste!
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This had a great flavor to it and was very quick to make. I added some extra sour cream and stirred in uncooked rice instead of the pasta. And it definitely needed pepper!
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I make a similar version with just the beef, onion and mushroom soup, but I use Kraft mac-n-cheese and stir the cheese in with the soup to make the sauce.
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Love how easy this is, but do leave the flour out, and definitely add fresh minced garlic and worshershire (sp?). I actually also added about a 1/4 of a cup of white wine which I think really helped. I served it over rice. If you want something quick and easy, this is it!
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Im giving this 4 stars because it was super quick, easy, and cheap to make and it tasted good….it wasnt the best dish I have ever made but my kids loved it, and that is important!! I did add some spices and worcheshire sauce to liven it up a little.
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For something quick and easy this is a winner, I’m a garlic addict so of course extra garlic added.
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This was very good! I didn’t use flour and I added some milk to thin it out a bit. What a yummy dish on a night without much time.
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Very easy and simple. I did add some garlic salt, black pepper and a touch of Italian seasoning but other than that I followed the recipe to a T. Other reviewers mentioned a gluey/pastey sauce but the only time mine got that way was when it cooled, which is to be expected. Upon reheating some milk may need to be added to help “freshen and soften the sauce” but other than that I thought this was great and so did my 4 yr. old.
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This was a simple, quick recipe that my one year old and I really enjoyed. This comforting recipe reminded me of the stroganoff my grandmother used to make. Thank you for sharing! The only changes I made was to add about a 1/4 cup milk to thin it out a little and I used egg noodles.
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I LOVE this… of course, i change it a bunch.. I don’t add flour.. While i’m cooking the meat I add white wine, fresh garlic, course ground pepper, onion, and fresh mushrooms, i sprinkle parsley on top and my husband loves it..
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The recipe had to be modified. I made a vegetarian version. My onions were rotten so I skipped the onion(regrettably). In a pan I saut?ed about 1/3 cup fresh dill chopped coarsely, sliced mushrooms, in some coconut oil. I added a few table spoons of both garlic and onion powder it made a kinda paste. I then added the soup. Simmered for a few until I realized it was glue. Then I added morning star crumbles. It was still glue so I added 1 cup pasta water and transferred the whole mixture into a medium sized soup pot. I let it simmer till I liked the texture( like a thick soup). Then I added 2 tablespoons of Worcestershire and 1/2 cup minced mushroom. Then I cooled it a bit and folded in the sour cream. It was great. I think it needs that onion to be awesome.
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I thought this was wonderful even though I made some changes. I always make changes since I don’t always like some of the spices or ingredients. Doesn’t mean the recipe’s bad, just that i prefer something else. I added chopped mushrooms to the onions and cooked them before adding vegetarian burger crumbles. Left out the flour and used the usual spices (garlic salt,oregeno and pepper)and added the soup and sour cream. Used elbow macaroni and added to the mixture and let sit so the macaroni would absorb the flavor. Easy and very tasty. Thank you.
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The recipe was simple but was not as good as I had hoped it would be. Seems everyone else had to modify this recipe as well.
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This recipe was pretty bland. I tried spicing it up a bit with some garlic and Worcestershire sauce, but it still lacked in flavor. Maybe a step up from Hamburger Helper, but not much. Husband liked it okay, as did my son, but I was not impressed.
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tasted bad, like onion dip mix. I followed the directions but will never make agian
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I tweeked this a little bit. I used a lean ground beef, fat free sour cream and 98% fat free cream of mushroom soup. I also used scallions instead of onions and it turned out wonderful.
We also used organic noodles
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This simple recipe has a great base to work with. After reading several reviews, I took the advice of Not adding flour to avoid over thickening the sauce. I also added fresh minced garlic to the browning meat and milk to give the sauce a more creamy texture. I Buttered the noodles and tossed in fresh chopped parsley. I sprinkled fresh parmesan over the top before serving, the kids all had seconds!
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Changes I made. Used a bag of frozen swedish meatballs instead of ground beef, 6 oz. can of sliced mushrooms. 2 cans of cream of mushroom soup, some evap milk to thin out some, and chopped 2 cloves of garlic. Made this in under 30 min. after a hard day at wok. Delicious. Especially with a salad and some crusty bread.
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Not too bad, I dont think the flour is needed, it made it taste a little funny. Also needs a little more seasoning, something in addition to the paprika – not sure what yet.
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This was very good! Will make again.
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Loved it!
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It was really easy to make, and tasted fine (my husband thought it was good-and he’s the critic), but I’ve had better.
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Killer! Everything is better with garlic, so of course I add some minced garlic when browning the beef, but that is the only change I made, other than omitting the onions and mushrooms as per my husband’s request. Definitely a keeper!
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This was pretty good. Nothing spectacular, but fast and easy and filling. I did add a can of milk to it after reading the reviews.
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I loved this recipe. I tweeked it a bit after trying the original recipe which was good but I wanted a little more spice. the thing I did was change the beef to sweet Italian sausage (bob evans), added onions and a half tsp minced garlic. Then I omitted the soup because it was too fattening and too salty. I used the sour cream and added flour for thickening. (this worked well). I used the paprika and added a tsp of basil. This was tastier than the original recipe. I omited all the sausage/onion grease except for one tbs. This added additional flavor without the fat. My family ate both recipes and preferred the second version. It was a big hit. I made a caesar salad withh it and dinner was complete.
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This was really good. I followed other reviewers suggestions and added garlic, and worchestshire. I am not a fan of sour cream, so I did half a cup, and then added half a cup of milk. It was very quick and easy which I love. I did use the flour, which I think was necessary because I think it would have been too thin without it. I will definately make again!
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The first time i made this i followed the recipe exactly and it came out WAY too thick this time I followed other reviews and added minced garlic while browning the meat, 1/2 cup milk and 3/4 cup beef broth added when I put in the soup. Came out creamy and not to thick. I omitted the flour all together.
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oh my gosh! this recipe was DELICIOUS!! I think this may be a new favorite! i mean, what a recipe. the only thing i changed about it was everything. i replaced all the original ingredients with different ones and cooked it completely differently. it was delicious! i would recommend this recipe to anyone!
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Turned out Great! I did not add flour and it was not missed. I did add 1/2 a can of milk because it seemed too thick.My husband had 2nds and that never happens. This will go on our quick meal list.
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Great to make in a crock pot! On high for 3-4 hours. But make noodles separate and add sour cream right before serving. Everyone liked it, except my tween who didn’t eat because of the look of it.
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I made this without the four and mushroom sauce. Instead of mushroom sauce I used beef gravy. Everything else I kept exactly the same. Yum!!
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Easy, fast and delicious! I added Worchestershire sauce and used ground pork. Hubby loved it! 1000x better than hamburger helper, lol! I agree with some of the reviews, the sauce can be a little too thick so using a little milk would be best.
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This recipe is AWESOME! I made a double batch, added equal onion amounts of bell pepper and celery. I also substituted 1 can cream of celery soup. This is a hubby approved KEEPER! for my recipe box. He loved it with his favorite noodles but did however suggest that the next time I make it, to replace the noodles with an equal amount of small sliced potatoes.
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I’ve been making this since I first learned to cook. I’m not telling how long ago that was. I usually add garlic and don’t add the flour. It’s not needed. You can also add dill weed, which gives it a nice flavor.
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This was a good basic recipe. I prefer chicken stroganoff but this was a nice change. I added a spoonful of cream cheese for an extra punch of flavor. Also took other suggestions and added Worcestershire sauce to the beef while it was cooking. I also did need a splash of milk to thin it out. Good, simple dinner that I will make again.
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Added one can of condensed French onion soup before the flour mixture, very good.
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