Wonderfully moist apple streusel cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
Ingredients
Streusel
- 1 ½ cups packed light brown sugar
- ¾ cup all-purpose flour
- 2 teaspoons ground cinnamon
- ½ cup butter, chilled and diced
- 1 cup chopped walnuts
Cake
- 3 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- 1 ½ cups white sugar
- ¾ cup butter, room temperature
- 3 large eggs
- 16 ounces plain low-fat yogurt
- 2 teaspoons vanilla extract
- 2 Granny Smith apples – peeled, cored and finely diced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.
Step 2
Make streusel: Mix together brown sugar, flour, and cinnamon in a medium bowl. Cut in butter with a fork until crumbly. Stir in walnuts and set aside.
Step 3
Make cake: Stir together flour, baking powder, and baking soda in a medium bowl; set aside. Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in yogurt and vanilla. Stir in flour mixture just until blended.
Step 4
Pour 3 cups batter into the prepared Bundt pan. Sprinkle with 1/4 of the streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in remaining batter and top with remaining streusel. Lightly pat down top layer of streusel into batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Place cookie sheet over the pan and carefully invert both. Remove Bundt pan; let cake cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 482 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat10g | 51% |
Cholesterol75mg | 25% |
Sodium234mg | 10% |
Total Carbohydrate68g | 25% |
Dietary Fiber2g | 6% |
Total Sugars43g | |
Protein7g | |
Vitamin C1mg | 6% |
Calcium112mg | 9% |
Iron2mg | 12% |
Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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