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An easy, refreshing freezer pie. Great for hot summer months.
Ingredients
- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup strawberries, finely chopped
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Step 2
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Step 3
Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 54% |
| Cholesterol1mg | 0% |
| Sodium221mg | 10% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C13mg | 63% |
| Calcium98mg | 8% |
| Iron1mg | 4% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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