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This gelatin pie recipe is for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 (16 ounce) package frozen strawberries, defrosted
- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin
Directions
Step 1
Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
Step 2
In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol1mg | 0% |
| Sodium151mg | 7% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars22g | |
| Protein4g | |
| Vitamin C23mg | 117% |
| Calcium98mg | 8% |
| Iron1mg | 4% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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